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健常女子大学生における米飯の食後血糖に及ぼす食物繊維,酢,油,大豆製品,牛乳・乳製品の影響
https://agu.repo.nii.ac.jp/records/1384
https://agu.repo.nii.ac.jp/records/13840e0c89bd-e0bd-4619-b0c6-f2444da05748
名前 / ファイル | ライセンス | アクション |
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健常女子大学生における米飯の食後血糖に及ぼす食物繊維,酢,油,大豆製品,牛乳・乳製品の影響 (1.8 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-11-06 | |||||
タイトル | ||||||
タイトル | 健常女子大学生における米飯の食後血糖に及ぼす食物繊維,酢,油,大豆製品,牛乳・乳製品の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of Side Dish on Postprandial Change in Blood Glucose in Healthy Female Students —Dietary Fiber, Vinegar, Butter, Soybean Products and Dairy Products— | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | postprandial glucose | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | glycaemic index | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | vinegar | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | milk | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | soybean | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | diabetes | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
末田, 香里
× 末田, 香里× 奥田, みゆき× 山田, 真紀子 |
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書誌情報 |
心身科学 : 愛知学院大学心身科学研究所紀要 en : Journal of the Institute for Psychological and Physical Science 巻 1, 号 1, p. 23-30, 発行日 2009-03 |
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出版者 | ||||||
出版者 | 愛知学院大学心身科学研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18835724 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12404862 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 40017238956 |