{"_buckets": {"deposit": "aed531fe-8800-4b92-b095-27c7693b3c2b"}, "_deposit": {"created_by": 7, "id": "1311", "owners": [7], "pid": {"revision_id": 0, "type": "depid", "value": "1311"}, "status": "published"}, "_oai": {"id": "oai:agu.repo.nii.ac.jp:00001311", "sets": ["184"]}, "author_link": ["1538", "1571", "1673", "1871"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-12-10", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "9", "bibliographicPageEnd": "38", "bibliographicPageStart": "31", "bibliographic_titles": [{"bibliographic_title": "愛知学院大学論叢. 心身科学部紀要"}, {"bibliographic_title": "Aichi Gakuin University Bulletin of the Faculty of Psychological \u0026 Physical Science", "bibliographic_titleLang": "en"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "愛知学院大学心身科学会"}]}, "item_10002_relation_12": {"attribute_name": "論文ID（NAID）", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "40019879045", "subitem_relation_type_select": "NAID"}}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12121008", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1880-5655", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "末田, 香里"}, {"creatorName": "スエダ, カオリ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SUEDA, Kaori", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1571", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "酒井, 映子"}, {"creatorName": "サカイ, エイコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SAKAI, Eiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1538", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "宇野, 智子"}, {"creatorName": "ウノ, トモコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "UNO, Tomoko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1871", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "佐藤, 祐造"}, {"creatorName": "サトウ, ユウゾウ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SATO, Yuzo", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1673", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-10-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "第9号_31-38.pdf", "filesize": [{"value": "10.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 10400000.0, "url": {"label": "健常大学生における朝の豆腐・納豆食が昼の米飯摂取後の食後血糖に及ぼす影響 ―大豆製品のセカンドミール血糖上昇抑制効果(2)―", "url": "https://agu.repo.nii.ac.jp/record/1311/files/第9号_31-38.pdf"}, "version_id": "18a85f18-aaf4-43f3-86eb-05f077a0c9ba"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "食後高血糖", "subitem_subject_scheme": "Other"}, {"subitem_subject": "耐糖能", "subitem_subject_scheme": "Other"}, {"subitem_subject": "セカンドミール効果", "subitem_subject_scheme": "Other"}, {"subitem_subject": "豆腐", "subitem_subject_scheme": "Other"}, {"subitem_subject": "納豆", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食物繊維", "subitem_subject_scheme": "Other"}, {"subitem_subject": "glucose tolerance", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "post prandial glucose", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "second meal effect", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "soybean products", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "natto", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "tofu", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "健常大学生における朝の豆腐・納豆食が昼の米飯摂取後の食後血糖に及ぼす影響 ―大豆製品のセカンドミール血糖上昇抑制効果(2)―", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "健常大学生における朝の豆腐・納豆食が昼の米飯摂取後の食後血糖に及ぼす影響 ―大豆製品のセカンドミール血糖上昇抑制効果(2)―"}, {"subitem_title": "Effect of White Rice with Tofu/Natto on Postprandial Glucose Response at a Subsequent Standardized Lunch on Second-meal Glycemic Response in Healthy Students", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "7", "path": ["184"], "permalink_uri": "https://agu.repo.nii.ac.jp/records/1311", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-10-30"}, "publish_date": "2020-10-30", "publish_status": "0", "recid": "1311", "relation": {}, "relation_version_is_last": true, "title": ["健常大学生における朝の豆腐・納豆食が昼の米飯摂取後の食後血糖に及ぼす影響 ―大豆製品のセカンドミール血糖上昇抑制効果(2)―"], "weko_shared_id": -1}