{"created":"2023-05-15T12:06:36.853654+00:00","id":1458,"links":{},"metadata":{"_buckets":{"deposit":"e2393be7-2d2d-4f03-84d4-dc7d76bcafb3"},"_deposit":{"created_by":7,"id":"1458","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"1458"},"status":"published"},"_oai":{"id":"oai:agu.repo.nii.ac.jp:00001458","sets":["35:41:77:197"]},"author_link":["2439","2438"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"35","bibliographicPageStart":"23","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"心身科学 : 愛知学院大学心身科学研究所紀要"},{"bibliographic_title":"Survey and Experimental Studies on Trans Fatty Acids","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知学院大学心身科学研究所"}]},"item_10002_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40019664034","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12404862","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-5724","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤澤, 明子"},{"creatorName":"フジサワ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"FUJISAWA, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2438","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村松, 喬"},{"creatorName":"ムラマツ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"MURAMATSU, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2439","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-13"}],"displaytype":"detail","filename":"第5巻_23-35.pdf","filesize":[{"value":"684.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"トランス脂肪酸に関する調査及び実験的研究","url":"https://agu.repo.nii.ac.jp/record/1458/files/第5巻_23-35.pdf"},"version_id":"776b92c9-db34-4690-899d-a0f0cc192faa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"commercial products","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"deep-fry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"oil","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trans fatty acids","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"intake by students","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"トランス脂肪酸に関する調査及び実験的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"トランス脂肪酸に関する調査及び実験的研究"},{"subitem_title":"Survey and Experimental Studies on Trans Fatty Acids","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["197"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-13"},"publish_date":"2020-11-13","publish_status":"0","recid":"1458","relation_version_is_last":true,"title":["トランス脂肪酸に関する調査及び実験的研究"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T13:26:19.238327+00:00"}