{"created":"2023-05-15T12:06:36.084266+00:00","id":1444,"links":{},"metadata":{"_buckets":{"deposit":"d1c92dc7-413d-4ef5-8796-093cbf153317"},"_deposit":{"created_by":7,"id":"1444","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"1444"},"status":"published"},"_oai":{"id":"oai:agu.repo.nii.ac.jp:00001444","sets":["35:41:77:203"]},"author_link":["2357","2354","1546","2353","2356","2355","2358"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"心身科学 : 愛知学院大学心身科学研究所紀要"},{"bibliographic_title":"Journal of the Institute for Psychological and Physical Science","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知学院大学心身科学研究所"}]},"item_10002_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021855438","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12404862","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-5724","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森, 圭子"},{"creatorName":"モリ, ケイコ","creatorNameLang":"ja-Kana"},{"creatorName":"MORI, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1546","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"下休場, 麻衣"},{"creatorName":"シタヤスンバ, マイ","creatorNameLang":"ja-Kana"},{"creatorName":"SHITAYASUNBA, Mai","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2353","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田, 奈摘"},{"creatorName":"フジタ, ナツミ","creatorNameLang":"ja-Kana"},{"creatorName":"FUJITA, Natsumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2354","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"杉浦, 芽維"},{"creatorName":"スギウラ, メイ","creatorNameLang":"ja-Kana"},{"creatorName":"SUGIURA, Mei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2355","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"春原, 芽衣"},{"creatorName":"スハラ, メイ","creatorNameLang":"ja-Kana"},{"creatorName":"SUHARA, Mei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2356","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中川, 真由美"},{"creatorName":"ナカガワ, マユミ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAGAWA, Mayumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2357","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"丹羽, 瑞季"},{"creatorName":"ニワ, ミズキ","creatorNameLang":"ja-Kana"},{"creatorName":"NIWA, Mizuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2358","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-12"}],"displaytype":"detail","filename":"第11巻_35-43.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ナトカリ計を用いた食習慣改善の取り組み ―女子大生の食生活から―","url":"https://agu.repo.nii.ac.jp/record/1444/files/第11巻_35-43.pdf"},"version_id":"a222c2de-29a4-465c-a47e-e67c8e65f991"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dietary intake evaluation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sodium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"potassium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sodium-to-potassium ratio in urine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Improvement of eating habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ナトカリ計を用いた食習慣改善の取り組み ―女子大生の食生活から―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ナトカリ計を用いた食習慣改善の取り組み ―女子大生の食生活から―"},{"subitem_title":"Attempts of eating habits improvement using sodium potassium meter ―From eating habits of female university students―","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["203"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-12"},"publish_date":"2020-11-12","publish_status":"0","recid":"1444","relation_version_is_last":true,"title":["ナトカリ計を用いた食習慣改善の取り組み ―女子大生の食生活から―"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T12:54:34.076263+00:00"}