{"created":"2023-05-15T12:06:32.280260+00:00","id":1358,"links":{},"metadata":{"_buckets":{"deposit":"5dead28b-dd73-460b-b984-e161d876f914"},"_deposit":{"created_by":7,"id":"1358","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"1358"},"status":"published"},"_oai":{"id":"oai:agu.repo.nii.ac.jp:00001358","sets":["17:2:192:186"]},"author_link":["1975","1974","1977","1538","1976","1978","1571"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-12-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"11","bibliographicPageEnd":"34","bibliographicPageStart":"27","bibliographic_titles":[{"bibliographic_title":"愛知学院大学論叢. 心身科学部紀要"},{"bibliographic_title":"Aichi Gakuin University Bulletin of the Faculty of Psychological & Physical Science","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知学院大学心身科学会"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40020684839","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12121008","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-5655","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"末田, 香里"},{"creatorName":"スエダ, カオリ","creatorNameLang":"ja-Kana"},{"creatorName":"SUEDA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1571","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伊藤, 萌子"},{"creatorName":"イトウ, モエコ","creatorNameLang":"ja-Kana"},{"creatorName":"ITOU, Moeko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1974","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"島崎, 春菜"},{"creatorName":"シマザキ, ハルナ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMAZAKI, Haruna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1975","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 千晶"},{"creatorName":"スズキ, チアキ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Chiaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1976","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平田, 麗菜"},{"creatorName":"ヒラタ, レナ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRATA, Rena","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1977","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"八合, 加奈"},{"creatorName":"ヤゴウ, カナ","creatorNameLang":"ja-Kana"},{"creatorName":"YAGOU, Kana","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1978","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"酒井, 映子"},{"creatorName":"サカイ, エイコ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Eiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1538","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-04"}],"displaytype":"detail","filename":"第11号_27-34.pdf","filesize":[{"value":"4.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"卵の食後血糖上昇抑制効果 ―卵の形態および食べる順序の検討―","url":"https://agu.repo.nii.ac.jp/record/1358/files/第11号_27-34.pdf"},"version_id":"c768c623-9541-4068-a88f-6929ca12efe5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"postprandial blood glucose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"half-boiled egg","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"preload","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"卵の食後血糖上昇抑制効果 ―卵の形態および食べる順序の検討―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"卵の食後血糖上昇抑制効果 ―卵の形態および食べる順序の検討―"},{"subitem_title":"Effect of Pre/Co/Post Rice Consumption of 3 Half-boiled Eggs on Postprandial Glycemia in Healthy Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["186"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-04"},"publish_date":"2020-11-04","publish_status":"0","recid":"1358","relation_version_is_last":true,"title":["卵の食後血糖上昇抑制効果 ―卵の形態および食べる順序の検討―"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T12:56:35.641332+00:00"}