{"created":"2023-05-15T12:06:23.254003+00:00","id":1174,"links":{},"metadata":{"_buckets":{"deposit":"daeed402-f68c-4b04-97f6-2dcdb005a51a"},"_deposit":{"created_by":7,"id":"1174","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"1174"},"status":"published"},"_oai":{"id":"oai:agu.repo.nii.ac.jp:00001174","sets":["17:2:192:187"]},"author_link":["1572","1538","1574","1573","1571","1575"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicPageEnd":"16","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"愛知学院大学論叢. 心身科学部紀要"},{"bibliographic_title":"Aichi Gakuin University Bulletin of the Faculty of Psychological & Physical Science","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知学院大学心身科学会"}]},"item_10002_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021031320","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12121008","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-5655","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"末田, 香里"},{"creatorName":"スエダ, カオリ","creatorNameLang":"ja-Kana"},{"creatorName":"SUEDA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1571","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"服部, 沙紀"},{"creatorName":"ハットリ, サキ","creatorNameLang":"ja-Kana"},{"creatorName":"HATTORI, Saki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1572","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"水野, 祐奈"},{"creatorName":"ミズノ, ユウナ","creatorNameLang":"ja-Kana"},{"creatorName":"MIZUNO, Yuna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1573","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"矢野, 瑞帆"},{"creatorName":"ヤノ, ミズホ","creatorNameLang":"ja-Kana"},{"creatorName":"YANO, Mizuho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1574","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"横井, 志帆"},{"creatorName":"ヨコイ, シホ","creatorNameLang":"ja-Kana"},{"creatorName":"YOKOI, Shiho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1575","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"酒井, 映子"},{"creatorName":"サカイ, エイコ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Eiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1538","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-28"}],"displaytype":"detail","filename":"第12号_11-16.pdf","filesize":[{"value":"470.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"月経周期が米飯摂取後の食後血糖に及ぼす影響","url":"https://agu.repo.nii.ac.jp/record/1174/files/第12号_11-16.pdf"},"version_id":"70640fad-7e4d-414e-975a-e12c33b97151"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食後血糖","subitem_subject_scheme":"Other"},{"subitem_subject":"米飯","subitem_subject_scheme":"Other"},{"subitem_subject":"月経周期","subitem_subject_scheme":"Other"},{"subitem_subject":"postprandial glucose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"white rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"menstrual cycle","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"月経周期が米飯摂取後の食後血糖に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"月経周期が米飯摂取後の食後血糖に及ぼす影響"},{"subitem_title":"Effects of the Phases of the Menstrual Cycle on the Postprandial Glycemia after White Rice Consumption in Healthy Women","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["187"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-28"},"publish_date":"2020-10-28","publish_status":"0","recid":"1174","relation_version_is_last":true,"title":["月経周期が米飯摂取後の食後血糖に及ぼす影響"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T12:56:32.986165+00:00"}